Fink

Family Digital Collection

  • Home
  • About
  • News
  • Photos
  • Recipes

Recipes

Chocolate Macaroons

chocolate-macaroons

chocolate-macaroons2of2

Save Print
Chocolate Macaroons
 
Ingredients
  • 2 cups sugar
  • 4 sq chocolate
  • ½ cup salad oil
  • 4 eggs
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • dash of salt
  • 2 tsp vanilla
Instructions
  1. Heat oil and melt chocolate.
  2. Add to the sugar, then add eggs one at a time, beating vigorously after each.
  3. Mix in flour, baking powder, salt, and vanilla.
  4. Put in refrigerator overnight.
  5. Roll in balls, roll balls into powdered sugar.
  6. Bake at 375° for 8-10 minutes. DO NOT OVER BAKE.
3.5.3208

 

 


Leave a Comment

« Double Crunch Bars
Pineapple Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This website hosts a digital collection of James William and Lillian Rose Fink (Sidney, Ohio) family items - photos, family recipes, and more. It is lovingly curated by the family and friends.

Read more about this digital collection

Find it:

Search by tag:

canning recipe James Fink Lillian Fink recipe recipes that need help

Copyright © 2025 · Divine theme by Restored 316 • Hosted by Neighborhood Image

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in