- 2 1lb pkgs caramels
- ¼ cup milk or cream
- 1 tbsp vanilla
- ½ c chopped nuts or M&Ms
- 2 qt popped corn
- Melt caramels, milk, vanilla, and nuts (over water)
- Spread popcorn over bottom of greased square pan.
- Pour in candy, mix with greased hands - pat down smoothly and firmly into pan and cool until firm.
- Cut into squares and wrap with saran wrap.