Last line of recipe: "Use brown sugar instead of white in 3 beaten egg whites then add 6 tbsp brown sugar" could be a meringue topping given that you are beating the egg whites, otherwise you'd be wasting the 3 egg whites and that doesn't seem like something that would be done. The directions on this one aren't clear, however, so if anyone remembers this getting made please speak up and let us know if my assumptions are true!